The distinct flavor profile is achieved through sun-drying ripe cherries on raised beds. This process yields a cup with a delightful fruit-flavored/red wine taste, intricate sweetness, and indulgent cocoa richness.
One of the reason Mrs. Tigest Wako's coffees stand out is due to the farm location. Mrs. Wako's farm is located in Idedo within the Gedeo zone. This zone is home to the Yirgacheffe town and the Yirgacheffe coffee type.
